Homemade Salsa!

First, you pick some tomatoes from your garden and chop them up.

Then drain and rinse a can of black beans. (Rinsing your beans helps to cut down on the gas!)

Toss in a can of drained whole kernel corn with your tomatoes and beans.

Add some red onions (or green-thanks for the tip Courtney!)

Chop up some cilantro and toss it in!

Then add some kick with fresh hot peppers or canned Chilies!

Pour over a little olive oil to hold it all together....

And YUMMO! Fresh garden salsa! Be careful to not over mix because you can break up the beans!



Dinner without cooking! (And uses up stuff from the garden and food storage!)